Celso rosso di Toscana IGT

Celso Rosso di Toscana IGT

This red wine is made with Sangiovese, Canaiolo grapes mingled with small percentages of other varities lending it a marked rotondity and appel.

Its color: red ruby

Its odour: intensive, fruity.

Its taste: warm, intensive, harmonium with a full persisting after taste.

Overall alcoholic strength: 12.5%Vol

Recommended serving temperature:18-20°C

Serving suggestions: red meat and medium to well-matured cheese